The Bergwelt Ice Cream Café
An ice cream café that focuses on regional ice cream? Of course! At the Bergwelt Eiscafé, all ice cream specialities are made from fresh organic hay milk from the Allgäu. We use the best ingredients for an unmistakable ice cream treat. Here you simply want to try everything!
Whether on the large terrace or in the lovingly furnished indoor area - the Bergwelt Eiscafé is a wonderful place to stop off before and after your visit to the Alpsee Bergwelt.
The Bergwelt Eiscafé in Immenstadt in the Allgäu is also the ideal choice for events. There is room for up to 45 people. We would be happy to make you an individual offer for your family or birthday celebrations.
Location: The Bergwelt Eiscafé is located at the valley station of the Alpsee Bergwelt.
Opening hours: During the operating hours of the Alpsee Bergwelt, the Bergwelt Eiscafé is open from 11 am.
From the Allgäu milk churn to the regional ice cream ball.
Our ice cream is made by Adriano Colle from Kempten, the best German ice cream maker of 2014. The organic hay milk it contains is supplied by the organic show dairy in Wiggensbach. Almost all the ingredients used come from the Allgäu region - for the best ice cream quality.
